Shoyu Soy Sauce
Organic
Experience the authentic taste of Japan with our Organic Shoyu Soy Sauce, crafted using traditional brewing methods for a perfectly balanced flavor.
Shoyu Soy Sauce
| Calories: | 10 |
| Total Fat: | 0g |
| Carbohydrates: | <1g |
| Protein: | 2g |
| Sodium: | 980mg |
About San-J Organic Shoyu
San-J Organic Shoyu is a premium soy sauce brewed with organic soybeans and wheat for up to six months. This meticulous process results in an aromatic, versatile sauce that enhances a wide variety of dishes. Our Shoyu offers a distinct, sharp taste that’s perfect for both traditional Asian cuisine and contemporary culinary creations.
Product Features
- Certified organic
- Non-GMO Project verified
- Vegan certified
- Kosher certified
- FODMAP friendly
- No artificial preservatives, flavors, or colors
- Versatile for dipping, cooking, and seasoning
- Balanced soy and wheat content for optimal flavor
- Brewed for up to six months using traditional methods
Try San-J Shoyu
Elevate your culinary experience with San-J Organic Shoyu – the perfect complement to sushi, stir-fries, marinades, and more.