Tamari Transforms the Holidays

Celebrate the season with our collection of delicious gluten-free holiday recipes — from festive mains to cozy sides, each dish is crafted to bring everyone together around the table. For a gluten-free and soy-free menu, use No Soy Tamari in your recipes.

Holiday Recipes

A Gift Worth Savoring

Looking for a unique gift for your favorite foodie? Shop TAMARIMANIAC by SAN-J exclusive sets, brewed in small batches by our brew master. These products are limited, so get them while you can!

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Experience Soy-Free & Gluten-Free Goodness

Discover SAN-J No Soy Tamari, the perfect soy sauce alternative that tastes like real soy sauce. Crafted for those seeking allergen-friendly options, it’s made without soy and major allergens.

Tamari Soy Sauce 

(GLUTEN FREE)

tamari splash

(GLUTEN FREE)

no soy tamari

(GLUTEN FREE & soy free)

shoyu

(organic)

Asian cooking sauces

(GLUTEN FREE)

White Miso Soup

(GLUTEN FREE)

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What is Tamari?

Tamari is a premium Japanese soy sauce. While typical soy sauces are made with about 50% soybeans and 50% wheat, SAN-J Tamari is brewed with 100% soybeans and no wheat, offering a noticeably richer and bolder taste with about 30% more umami than typical soy sauces. It is certified gluten free, vegan, Non-GMO Project verified, and FODMAP friendly. Experience the difference of SAN-J Tamari.

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Our story

Discover SAN-J’s rich heritage and dedication to authentic flavors. From our signature Tamari Soy Sauce to our creative Gluten-Free Asian Cooking Sauces, we combine centuries-old traditions with today’s culinary needs. Explore our story, values, and President Takashi Sato’s vision to bring smiles to every table with exceptional quality and the perfect blend of tradition and innovation.

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