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Spicy Ahi Poke on Rice Crackers

Product(s) Used

Tamari Soy Sauce

Special Diet

Dairy-Free, Gluten-Free

Course

Dips & Snacks

Main Ingredient

Seafood

Occasion

Entertaining, Holidays

Ingredients

2 pounds fresh raw tuna steaks cubed
1/2 cup San-J Tamari Soy Sauce
3/4 cup chopped green onions
3 tablespoons sesame chili oil
1 tablespoon toasted sesame seeds
rice crackers

Directions

In a medium size glass bowl, combine cubed Ahi, soy sauce, green onions, sesame chili oil, and sesame seeds. Mix well.
Refrigerate for 2-3 hours before serving.
Spoon some Ahi tuna on each cracker and sprinkle with a extra sesame seeds and/or chopped green onions. Serve immediately!

Check out more dip and snack recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.