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Pumpkin Dip

Product(s) Used

Tamari Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Appetizer, Dips & Snacks

Main Ingredient

Vegetables

Occasion

Entertaining, Holidays

Ingredients

1 15 ounce can cannellini beans, rinsed and drained
1 cup pure pumpkin puree
3 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons San-J Tamari
1 teaspoon paprika
1 teaspoon garlic powder
1 chopped green onion for garnish
2 tablespoons roasted pumpkin seeds for garnish
Gluten-free crackers for serving
Vegetables for serving

Directions

Combine beans, pumpkin, olive oil, lemon juice, tamari, paprika, and garlic powder in a food processor and process until smooth.
Serve topped with green onions and pumpkin seeds.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.