Teriyaki Chicken Wings
12
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
PoultryOccasion
Quick & Easy, EntertainingIngredients
- 2 pounds chicken wings
- 1/2 cup Tamari Soy Sauce
- 1/2 cup sugar
- 2 tablespoons fresh garlic minced
- 2 tablespoons fresh ginger grated
- 3 tablespoons sesame seeds
Directions
- Combine Tamari Soy Sauce, sugar, sesame seeds, garlic, and ginger in a small bowl to make the marinade.
- Place the chicken wings in a baking dish and pour ¼ of the marinade over them, reserving the rest for later. Cover and place in the fridge for at least 2 hours.
- Once wings have marinated for 2 hours, preheat the oven to 400º F.
- Pour the reserved marinade mixture into a pot and boil it until the sauce thickens enough to coat the back of a spoon. Set aside.
- Remove the chicken wings from the fridge and bake for 25 minutes.
- Serve hot with the extra sauce drizzled on top.
Check out more Tamari Soy Sauce main course recipes.
