Cooking

A Gluten-free Holiday Menu

Written by: San-J Posted on: November 21, 2017

Gather ’round with our latest gluten-free holiday menu, all featuring our favorite secret ingredient. Maybe it’s no secret, but Tamari adds a rich and smooth flavor when used in place of salt, making this whole meal so good!

Start your holiday meal with a bright veggie tray. Trade out your usual ranch for a bit of spice with this Wasabi Dip with Crudités.


Pull up a seat and dig in with something different than the traditional spread.
Turkey Stuffed Pork Loin
Maple Tamari Roasted Brussels Sprouts with Candied Bacon
Maple Ginger Sweet Potato Casserole with Sesame Crumble

    

A spin on the traditional pecan pie blends a bit of savory into the sweet.
Chocolate Pecan Pie

Whether your guests are gourmet food lovers or on a gluten-free diet, this meal is sure to please.

Check out our collection of recipes to find more delicious dishes and browse sauces used in our recipes here.

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