8
Product(s) Used
Special Diet
Course
Appetizer, Main CourseMain Ingredient
PoultryOccasion
Quick & Easy, Entertaining, Kid-FriendlyIngredients
- 2 pounds ground turkey
- 1 ½ cups fresh white bread crumbs
- ¼ cup yellow onion chopped
- ½ cup San-J Asian BBQ Sauce
- 2 eggs beaten
- 1 Tablespoon fresh Italian parsley minced
- 1 ½ cups San-J Asian BBQ Sauce
- 8 ounces hot cooked wide egg noodles
- ¼ cup Parmesan cheese freshly grated
Directions
- Preheat oven to 375°F. In a large mixing bowl, place the ground turkey, bread crumbs, onion, 1/2 cup San-J Asian BBQ Sauce, beaten eggs and parsley. Toss and mix thoroughly to combine. Form into meatballs, about 1 inch in size and place in a 9″ x 13″ glass baking pan. Bake, uncovered, for 30 minutes. Pour 1 1/2 cups of San-J Asian BBQ Sauce over the meatballs, cover and continue baking for an additional 30 minutes. To serve, spoon the egg noodles onto a large, deep serving bowl or platter. Top with meatballs and sauce and sprinkle with grated Parmesan cheese.
