Recipes

Avocado Tofu Salad

Created by Carol Kicinski Back to all recipes

Rated:

Ingredients

1 pound silken tofu
2 medium Haas avocados
1 tablespoon lime juice
1 tablespoon San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
2 teaspoons sesame oil
2 tablespoons honey
1 small jalapeno peppers, seeded, deveined and minced
1/3 cup thinly sliced red onions
1/2 cup cilantro leaves
2 teaspoons black sesame seeds

Cooking Instructions

Servings: 4

Cut the tofu into cubes and place in a strainer. Let strain for 1 hour to remove all excess liquid or your salad will be watery.

Peel and seed the avocados, cut into cubes. Place in a mixing bowl, add the lime juice, and toss to coat. Add the drained tofu.

In a small bowl whisk together the San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, sesame oil, honey, and jalapeno and add to the avocado and tofu. Add the onions, cilantro and sesame seeds and toss gently to combine.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.