Recipes

Bacon Wrapped Stuffed Dates

Created by Carol Kicinski Back to all recipes

Rated:

Ingredients

36 Toothpicks
¾ cup Brown sugar
¼ cup San-J Tamari Soy Sauce
1 teaspoon Freshly grated ginger
4 ounces Goat cheese, at room temperature
½ cup Chopped pecans
36 pitted Medjool dates
18 slices Gluten free bacon, cut in half so you have 36 short strips

Instructions

Servings: 36

Soak the toothpicks in water for about 15 minutes.

Preheat the oven to 400 degrees. Line 2 rimmed baking sheets with foil.

Place the brown sugar in a small bowl. Combine the tamari and ginger in another bowl.

In a small mixing bowl, combine the goat cheese with the pecans, mixing well. Stuff the dates with some of the goat cheese mixture, wrap each date with half a piece of bacon, and secure with a toothpick. Dip the dates in the tamari mixture then into the brown sugar, coating well. Place on the prepared baking sheets.

Bake for 15-20 minutes or until the bacon is crisp. Serve hot, warm, or at room temperature.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.