Back to all Recipes

BBQ Chicken and Pasta Salad

8

Product(s) Used

Special Diet

Gluten-Free

Course

Main Course, Salad

Main Ingredient

Poultry

Occasion

Quick & Easy, Kid-Friendly

Ingredients

  • 1/2 cup San-J Gluten Free Asian BBQ Sauce
  • 1 pound gluten free pasta shells
  • 3 cups cooked chicken shredded
  • 16 oz. frozen corn kernels thawed
  • 1 1/2 cups shredded carrots
  • 3/4 cup mayonnaise

Directions

  • Cook the pasta according to the package directions. Rinse first with hot water, then cold and drain.
  • Combine the pasta with the chicken, corn and carrots. Season with salt and pepper. Combine the mayonnaise and San-J Asian BBQ Sauceand add to the pasta mixture, stir well.
  • Serve immediately or refrigerate until serving. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar