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BBQ Chicken and Pasta Salad


Product(s) Used

Special Diet



Main Course, Salad

Main Ingredient



Quick & Easy, Kid-Friendly


  • 1/2 cup San-J Gluten Free Asian BBQ Sauce
  • 1 pound gluten free pasta shells
  • 3 cups cooked chicken shredded
  • 16 oz. frozen corn kernels thawed
  • 1 1/2 cups shredded carrots
  • 3/4 cup mayonnaise


  • Cook the pasta according to the package directions. Rinse first with hot water, then cold and drain.
  • Combine the pasta with the chicken, corn and carrots. Season with salt and pepper. Combine the mayonnaise and San-J Asian BBQ Sauceand add to the pasta mixture, stir well.
  • Serve immediately or refrigerate until serving. 

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