Recipes

Beef & Broccoli Salad

Created by Carol Kicinski Back to all recipes

Rated:

Ingredients

1 1/2 cups Broccoli Florets
1/4 pound Roast Beef, cooked and chopped
1/2 cup Carrots, shredded
1/4 cup San-J Mongolian Sauce
Salt & Pepper to taste

Instructions

Servings: 2

Bring a pot of water to a boil. Drop the broccoli florets into the boiling water and cook for 3 – 4 minutes or until crisp tender. Immediately drain and place the broccoli into a bowl of ice water to stop the cooking.

Combine the blanched broccoli with the roast beef, carrots, and San-J Mongolian Sauce. Season to taste with salt and pepper.

Can be made a day ahead and stored, covered, in the refrigerator.

This Gluten Free recipe incorporates San-J product(s) that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.