Beef & Broccoli Salad

Name: Beef & Broccoli Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 cups Broccoli Florets; 1/4 pound Roast Beef (cooked and chopped); 1/2 cup Carrots (shredded); 1/4 cup San-J Mongolian Sauce; Salt & Pepper to taste

Product(s) Used

Mongolian Sauce

Special Diet

Dairy-Free, Gluten-Free

Course

Salad

Main Ingredient

Beef

Occasion

Quick & Easy, Bento Lunch Box Recipes, Entertaining, Kid-Friendly

Ingredients

1 1/2 cups Broccoli Florets
1/4 pound Roast Beef cooked and chopped
1/2 cup Carrots shredded
1/4 cup San-J Mongolian Sauce
Salt & Pepper to taste

Directions

Bring a pot of water to a boil. Drop the broccoli florets into the boiling water and cook for 3 – 4 minutes or until crisp tender. Immediately drain and place the broccoli into a bowl of ice water to stop the cooking.
Combine the blanched broccoli with the roast beef, carrots, and San-J Mongolian Sauce. Season to taste with salt and pepper.
Can be made a day ahead and stored, covered, in the refrigerator.

Check out more salads and salad dressing recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.