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Beef & Broccoli Salad

2

Special Diet

Dairy-Free, Gluten-Free

Course

Salad

Main Ingredient

Beef

Occasion

Bento Lunch Box Recipes, Entertaining, Kid-Friendly, Quick & Easy

Ingredients

  • 1 1/2 cups Broccoli Florets
  • 1/4 pound Roast Beef cooked and chopped
  • 1/2 cup Carrots shredded
  • 1/4 cup San-J Mongolian Sauce
  • Salt & Pepper to taste

Directions

  • Bring a pot of water to a boil. Drop the broccoli florets into the boiling water and cook for 3 – 4 minutes or until crisp tender. Immediately drain and place the broccoli into a bowl of ice water to stop the cooking.
  • Combine the blanched broccoli with the roast beef, carrots, and San-J Mongolian Sauce. Season to taste with salt and pepper.
  • Can be made a day ahead and stored, covered, in the refrigerator. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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