Back to all Recipes

Chicken Satay with Peanut Sauce

6

Product(s) Used

Special Diet

Dairy-Free

Course

Appetizer, Main Course, Dips & Snacks

Main Ingredient

Poultry

Occasion

Entertaining, Cookouts, Restaurant Favorites

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup fresh lime juice
  • 1 teaspoon honey
  • 1 Tablespoon green Thai curry paste
  • 12 wooden skewers soaked in water for at least 30 minutes
  • 2 Tablespoons fresh cilantro minced
  • ¾ cup San-J Thai Peanut Sauce

Directions

  • Cut each chicken breast into 3 long strips. In a medium mixing bowl, combine the lime juice, honey and curry paste and add the chicken breast strips to marinate. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours. Thread each chicken strip onto a skewer vertically, weaving the chicken back and forth. Position the rack about 6 inches away from the oven broiler and preheat for 3 minutes. Place the chicken skewers on a baking sheet and broil for 3 minutes on each side, or until cooked through completely. Garnish each skewer with a sprinkling of fresh cilantro and serve with the San-J Thai Peanut Sauce for dipping.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar