Chicken Teriyaki Stir-Fry

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  • 4 ounces boneless skinless chicken breasts, sliced into 1/2 inch strips
  • 2 Tablespoons sesame oil, divided
  • 1 yellow onion, thinly sliced
  • 1 medium zucchini, halved and sliced into 1/2 inch strips
  • 1 red bell pepper, seeded and sliced into 1/2 inch strips
  • 1 cup small broccoli florets
  • 1 1/2 cups cabbage, thinly sliced
  • 3/4 cup San-J Gluten Free Teriyaki Sauce
  • 1/4 cup fresh green onions, thinly sliced
  • 6 cups steamed white rice


Servings: 6

In a large sauté pan or wok, heat 1 Tablespoon of oil over medium-high heat. Add the chicken and sauté for 3-5 minutes until no longer pink. Remove the chicken and keep warm on a plate. Heat the remaining 1 Tablespoon of oil in the wok. Add the vegetables and sauté for 3 minutes over medium-high heat. Add the chicken back into the pan with the San-J Gluten Free Teriyaki Sauce and cook for 5 more minutes until the vegetables are tender and the sauce thickens. Remove from the heat. Garnish with green onions and serve over white rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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