Recipes
Chocolate Pecan Pie
Created by Carol Kicinski Back to all recipesRated:
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Ingredients
- PIE:
- 1/3 cup Bittersweet chocolate chips
- 6 tablespoons Unsalted butter
- 2 teaspoons San-J Tamari Soy Sauce
- 4 Large eggs
- ¾ cup Maple syrup
- ½ cup Light brown sugar
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 1 (9-inch) Unbaked gluten free pie crust
- 1½ cups Pecan halves
- WHIPPED CREAM:
- 1 cup Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon San-J Tamari Soy Sauce
- 1 teaspoon Pure vanilla extract
Instructions
Servings: 8
Preheat the oven to 350 degrees.
Combine the chocolate chips and butter in a microwave-safe dish. Microwave for 1 minute or until melted. Stir in 2 teaspoons tamari and let cool slightly.
In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, cocoa powder, and 1 teaspoon vanilla. Stir in the chocolate mixture.
Pour the mixture into the pie crust and top with the pecan halves. Place the pie pan on a baking sheet and bake for 45 – 55 minutes or until the filling is set and the crust is golden brown. Let cool completely.
Whip the cream with the powdered sugar, 1 teaspoon tamari and 1 teaspoon vanilla until soft peaks form. Serve with the pie.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
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