Chocolate Pecan Pie

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  • PIE:
  • 1/3 cup Bittersweet chocolate chips
  • 6 tablespoons Unsalted butter
  • 2 teaspoons San-J Tamari Soy Sauce
  • 4 Large eggs
  • ¾ cup Maple syrup
  • ½ cup Light brown sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Pure vanilla extract
  • 1 (9-inch) Unbaked gluten free pie crust
  • 1½ cups Pecan halves
  • 1 cup Heavy whipping cream
  • 3 tablespoons Powdered sugar
  • 1 teaspoon San-J Tamari Soy Sauce
  • 1 teaspoon Pure vanilla extract


Servings: 8

Preheat the oven to 350 degrees. 

Combine the chocolate chips and butter in a microwave-safe dish. Microwave for 1 minute or until melted. Stir in 2 teaspoons tamari and let cool slightly.

In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, cocoa powder, and 1 teaspoon vanilla. Stir in the chocolate mixture.

Pour the mixture into the pie crust and top with the pecan halves. Place the pie pan on a baking sheet and bake for 45 – 55 minutes or until the filling is set and the crust is golden brown. Let cool completely.

Whip the cream with the powdered sugar, 1 teaspoon tamari and 1 teaspoon vanilla until soft peaks form. Serve with the pie.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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