Recipes

Chocolate Pecan Pie

Created by Carol Kicinski Back to all recipes

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Ingredients

PIE:
1/3 cup Bittersweet chocolate chips
6 tablespoons Unsalted butter
2 teaspoons San-J Tamari Soy Sauce
4 Large eggs
¾ cup Maple syrup
½ cup Light brown sugar
1 tablespoon Unsweetened cocoa powder
1 teaspoon Pure vanilla extract
1 (9-inch) Unbaked gluten free pie crust
1½ cups Pecan halves
WHIPPED CREAM:
1 cup Heavy whipping cream
3 tablespoons Powdered sugar
1 teaspoon San-J Tamari Soy Sauce
1 teaspoon Pure vanilla extract

Instructions

Servings: 8

Preheat the oven to 350 degrees.

Combine the chocolate chips and butter in a microwave-safe dish. Microwave for 1 minute or until melted. Stir in 2 teaspoons tamari and let cool slightly.

In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, cocoa powder, and 1 teaspoon vanilla. Stir in the chocolate mixture.

Pour the mixture into the pie crust and top with the pecan halves. Place the pie pan on a baking sheet and bake for 45 – 55 minutes or until the filling is set and the crust is golden brown. Let cool completely.

Whip the cream with the powdered sugar, 1 teaspoon tamari and 1 teaspoon vanilla until soft peaks form. Serve with the pie.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.