1 1/2teaspoonsSan-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
1/2teaspoondry mustard powder
Preheat the broiler.
Brush a baking sheet with oil. Brush both sides of the tilapia with oil and sprinkle with pepper. Broil until the fish flakes easily, about 7 minutes.
While the fish is cooking combine the remaining ingredients in a small pan and bring to a boil. Boil for 1 – 2 minutes or until the glaze is thick. Top the cooked fish with the glaze and serve.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Lite 50% Less Sodium Soy Sauce – Gluten Free
Non-GMO • Gluten Free •
No High Fructose Corn Syrup