4whole green onionsthinly sliced (dark green parts reserved for garnish)
1tbspSan-J Tamari Soy Sauce
12ounceslump crab meat
crackersgluten free, for serving
Preheat oven to 425 degrees.
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, ¾ cup cheese, the white and light green parts of the green onions, San-J Tamari Soy Sauce, sesame oil, Sriracha, and garlic powder. Stir until fully combined. Stir in the crab meat.
Transfer the mixture to a 9-inch baking dish. Top with the remaining cheese. Bake for 20-25 minutes or until bubbly and golden. Top with the dark green parts of the green onion and serve with crackers.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.