Special Diet
Gluten-Free, Vegetarian
Course
Salad
Main Ingredient
Occasion
Quick & Easy
- 1/2 cup Mayonnaise
- 2 Tbsp Rice vinegar
- 1 Tbsp San-J Tamari Soy Sauce
- 2 tsp Wasabi paste
- 2 tsp Sweetener of choice (honey, maple syrup, agave, sugar) optional
​Add all ingredients to a bowl and whisk well.
Serving suggestion: Drizzle Wasabi Salad Dressing over cooked shrimp and cubed avocados in endive leaves. Also pairs well with grilled chicken, salmon, steaks, or portabella mushrooms.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Soy Sauce
– Gluten Free
Verry teasty
It’s tasty ang can increase appetite.
Dressing was good but I wanted a little more wasabi so I doubled what it called for.
Perfect to spice up any fish dish or as a dressing for a salad.