Quick & Easy
- 1/2 cup Mayonnaise
- 2 Tbsp Rice vinegar
- 1 Tbsp San-J Tamari Soy Sauce
- 2 tsp Wasabi paste
- 2 tsp Sweetener of choice (honey, maple syrup, agave, sugar) optional
Add all ingredients to a bowl and whisk well.
Serving suggestion: Drizzle over cooked shrimp and cubed avocados in endive leaves. Also pairs well with grilled chicken, salmon, steaks, or portabella mushrooms.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Soy Sauce
– Gluten Free