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Cucumber Cups with Creamy Peanut Chicken

30

Special Diet

Gluten-Free, Vegetarian

Course

Appetizer

Main Ingredient

Vegetables

Occasion

Entertaining, Holidays

Ingredients

  • 3 Seedless cucumbers
  • 8 ounces Cream cheese at room temperature
  • cups Cooked chicken cut into small pieces
  • 3 tablespoons San-J Thai Peanut Sauce
  • 2 tablespoons Mayonnaise
  • 2 teaspoons San-J Tamari Soy Sauce
  • ½ teaspoon Garlic powder
  • To taste Sriracha optional
  • 1/3 cup Dry roasted salted peanuts, finely chopped
  • For garnish Fresh cilantro leaves

Directions

  • Cut the cucumbers into 1-inch pieces, discarding the ends. Using a small spoon or melon baller, scoop out the center of the cucumber. Drain upside down on paper towels.
  • Combine the cream cheese, chicken, peanut sauce, mayonnaise, tamari, garlic powder, and Sriracha (if using) in a food processor and blend, scraping down the sides of the bowl as needed, until very smooth. Pipe the mixture into the prepared cucumber cups.
  • Garnish with chopped peanuts and cilantro leaves.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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