Cucumber Sushi
4
Product(s) Used
Special Diet
Gluten-Free, Low-SodiumCourse
Appetizer, Dips & SnacksMain Ingredient
VegetablesOccasion
Quick & Easy, Entertaining, Holidays, Kid-FriendlyIngredients
- 1/4 cup San-J Organic Tamari 25% Less Sodium Tamari Soy Sauce
- 1/4 cup seasoned rice vinegar
- 1/2 tsp sesame oil
- 1 green onion, finely chopped
- 1 pinch red pepper flakes
- 1 pinch sesame seeds
- 2 large cucumbers
- 8 ounces cold cream cheese
- 1 8-ounce package gluten-free imitation crab
- 2 avocados, cut into strips
- 1 carrot, peeled and cut into matchsticks
Directions
- Combine the San-J Organic Tamari, vinegar, and sesame oil. Mix well. Pour into dipping dishes and top with the green onion, red pepper flakes, and sesame seeds.
- Cut the cucumbers in thirds widthwise and scoop out the seeds with a butter knife or small spoon, creating hollow tubes.
- Cut the cream cheese into strips as long as the cucumber lengths and stuff into the cucumber pieces. Continue to fill the cucumbers with the crab, avocado, and carrot.
- Slice into rounds and serve with the dipping sauce.
