Glazed Chicken Breasts

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  • 4 boneless, skinless chicken breasts
  • 1 cup San-J Thai Peanut Sauce, divided


Servings: 4

Place the chicken in a resealable plastic bag with ¾ cup of the San-J Thai Peanut Sauce. Marinate the chicken in the refrigerator for at least 1 hour or up to 12 hours. 

Preheat an outdoor grill to medium-high heat. Remove the chicken from the San-J Thai Peanut Sauce and brush off any excess marinade. Discard the marinade. Place the chicken breasts on the grill and grill for 6 minutes. Turn and grill for 6 to 8 minutes, or until the chicken is cooked through completely and the juices run clear. As the chicken grills, use ¼ cup San-J Thai Peanut Sauce as a basting sauce, liberally brushing the sauce occasionally over the chicken.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Thai Peanut Sauce

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