- 4 boneless skinless chicken breasts
- 1 cup San-J Thai Peanut Sauce divided
Combine chicken with ¾ cup of the San-J Thai Peanut Sauce in a container. Marinate in the refrigerator for at least 1 hour or up to 12 hours.
Preheat an outdoor grill to medium-high heat. Remove chicken from the container and discard the marinade.
Grill the chicken breasts for 6 minutes. Flip and grill for 6 to 8 more minutes, or until the chicken is cooked through completely and the juices run clear.
Meanwhile, use ¼ cup San-J Thai Peanut Sauce for basting, liberally brushing the sauce occasionally over the chicken.
Serve with grilled vegetables or sliced over a salad.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Thai Peanut Sauce
– Gluten Free