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Glazed Chicken Breasts

4

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Cookouts

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup San-J Thai Peanut Sauce divided

Directions

  • Combine chicken with ¾ cup of the San-J Thai Peanut Sauce in a container.  Marinate in the refrigerator for at least 1 hour or up to 12 hours.   
  • Preheat an outdoor grill to medium-high heat. Remove chicken from the container and discard the marinade. 
  • Grill the chicken breasts for 6 minutes. Flip and grill for 6 to 8 more minutes, or until the chicken is cooked through completely and the juices run clear.  
  • Meanwhile, use ¼ cup San-J Thai Peanut Sauce for basting, liberally brushing the sauce occasionally over the chicken.
  • Serve with grilled vegetables or sliced over a salad. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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