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Grilled Corn with Hoisin Lime Butter


Product(s) Used

Special Diet


Main Ingredient



  • 6 ears Corn in the husks
  • 6 tablespoons Unsalted butter at room temperature
  • 2 tablespoons Mayonnaise
  • 1 tablespoon San-J Hoisin Sauce
  • 1 – 2 teaspoons Sriracha sauce
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Fresh cilantro leaves


  • Soak the corn in a large bowl of water for 30 – 40 minutes. Prepare the grill for direct heat and preheat to medium.
  • Combine the butter, mayonnaise, San-J Hoisin Sauce, and Sriracha sauce. Beat with a hand blender until smooth or process in a small food processor. Season to taste with salt and pepper.
  • Carefully pull the husks down from the corn, remove the silk, and pull the husks back up over the corn. Grill for 15 – 20 minutes or until the corn is tender, turning every 5 minutes.
  • Serve the corn with the Hoisin Lime Butter and cilantro leaves.

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