Sweet and spicy glazed chicken wings for any occasion!
1/4cupsweet chili sauce
2tbspSan-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
3lbschicken wing drumettes
1green onionfinely minced
ranch dressingfor serving
Combine the ketchup, chili sauce, San-J Tamari Soy Sauce, ginger, and garlic powder and mix well. Pour ¾ of the mixture into a large food storage bag. Add the chicken wings, seal the bag, and toss several times to coat. Let the chicken wings marinate for 20 minutes at room temperature or for 4-8 hours in the refrigerator.
Prepare the grill for direct heat and preheat to medium. Oil the grates.
Using grill tongs, remove the drumettes from the bag and place on the grill. Discard the marinade. Cover and grill for 10 minutes. Brush the drumettes with the reserved marinade and flip them over. Brush the top side with more of the reserved marinade. Cover and grill for another 10 minutes. Give the wings a final brush of the marinade and flip and cook for another 1-2 minutes or until done and nicely charred.
Place on a serving platter, sprinkle with the green onion and sesame seeds, and serve with the ranch dressing on the side.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Lite 50% Less Sodium Soy Sauce – Gluten Free
Non-GMO • Gluten Free •
No High Fructose Corn Syrup