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Grilled Teriyaki Shrimp

6

Special Diet

Dairy-Free, Gluten-Free

Course

Appetizer, Main Course, Side Dish

Main Ingredient

Seafood

Occasion

Cookouts, Entertaining

Ingredients

  • Skewers
  • 6 tablespoons San-J Teriyaki Sauce
  • 3 tablespoons Butter melted
  • pounds Shrimp large, peeled, deveined, tail on
  • Vegetable Oil

Directions

  • If using wooden skewers, soak in water for 30 minutes.
  • Combine the San-J Teriyaki Sauce and melted butter and pour into a large food storage bag. Add the shrimp, close the bag, and flip several times to coat the shrimp. Marinate in the refrigerator for 10 minutes.
  • Thread 2 – 3 shrimp on each skewer.  Discard any remaining marinade.
  • Heat grill to medium-high, brush the grill grates with oil, and grill the skewers 2 minutes per side. Serve immediately.
  • Pair with our Fire Roasted Grilled Vegetable Salad, also made with our Teriyaki sauce!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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