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Grilled Wasabi Shrimp Sushi Wraps


  • Grill
  • 1/2 cup San-J Tamari Soy Sauce
  • Wasabi powder to taste
  • 1 teaspoon Garlic minced
  • 1 1/2 pounds Jumbo shrimp or your choice of protein (Chicken, Tofu, etc.)
  • 1 cup Shiitake mushrooms sliced, lightly salted and drizzled with olive oil
  • Toppings
  • 1 cup Cooked rice or quinoa
  • 1-2 Mini cucumbers cut matchstick-style
  • 1 Avocado sliced
  • 1 Carrot shredded
  • 3 Green onions chopped
  • 2 sheets Nori crumpled by hand
  • Sushi ginger to taste
  • 1 package Rice wraps or soft tortillas


  • Mix San-J Tamari Soy Sauce

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