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Hawaiian Teriyaki Meatball Rice Bowls

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Beef, Pork

Occasion

Quick & Easy

Ingredients

Hawaiian Teriyaki Meatballs

  • 26-32 oz package frozen meatballs with neutral flavor
  • 1 12 oz package San-J Hawaiian Teriyaki Slow & Pressure Cooker Sauce

For Serving

  • cooked rice
  • sliced seedless cucumbers
  • shredded red cabbage
  • shredded carrots
  • chopped green onions
  • sesame seeds

Directions

  • Add meatballs to 6 qt slow cooker or electric pressure cooker and stir in contents of sauce packet.
    If using slow cooker, cover and cook on low for 3-4 hours, or until cooked through.
    If using electric pressure cooker, add 1/2 cup of water. Secure the lid and turn the valve to the sealing position. Set to pressure cook on high for 5 minutes. When finished cooking, turn off the heat, release steam, then open pressure cooker.
  • For serving, divide the cooked rice among bowls. Top with meatballs, cucumbers, cabbage, and carrots. Garnish with chopped green onions and sprinkle with sesame seeds on top.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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