Quick & Easy
- 26-32 oz package frozen meatballs with neutral flavor
- 1 12 oz package San-J Hawaiian Teriyaki Slow & Pressure Cooker Sauce
Add meatballs to 6 qt. slow cooker. Stir in contents of sauce packet.
Cover and cook on low for 3-4 hours, or until cooked through.
Add 1/2 cup of water to 6 qt. electric pressure cooker. Add meatballs and spread evenly. Pour in contents of sauce packet.
Secure the lid and turn the valve to the sealing position. Set to pressure cook on high for 5 minutes.
When finished cooking, turn off the heat, release steam, then open pressure cooker.
Appliances may vary. Follow cooking instructions of your device.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Hawaiian Teriyaki Slow & Pressure Cooker Sauce