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Hawaiian Teriyaki Meatballs

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Beef, Pork

Occasion

Quick & Easy

Ingredients

  • 26-32 oz package frozen meatballs with neutral flavor
  • 1 12 oz package San-J Hawaiian Teriyaki Slow & Pressure Cooker Sauce

Directions

Slow Cooker

  • Add meatballs to 6 qt. slow cooker. Stir in contents of sauce packet.
  • Cover and cook on low for 3-4 hours, or until cooked through.

Pressure Cooker

  • Add 1/2 cup of water to 6 qt. electric pressure cooker. Add meatballs and spread evenly. Pour in contents of sauce packet.
  • Secure the lid and turn the valve to the sealing position. Set to pressure cook on high for 5 minutes.
  • When finished cooking, turn off the heat, release steam, then open pressure cooker.
  • Appliances may vary. Follow cooking instructions of your device.

Serving Suggestion

  • Serve with rice. Garnish with fresh pineapple chunks and sliced green onions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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