Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
Beef, PorkOccasion
Quick & EasyIngredients
- 26-32 oz package frozen meatballs with neutral flavor
- 1 12 oz package San-J Hawaiian Teriyaki Slow & Pressure Cooker Sauce
Directions
Slow Cooker
- Add meatballs to 6 qt. slow cooker. Stir in contents of sauce packet.
- Cover and cook on low for 3-4 hours, or until cooked through.
Pressure Cooker
- Add 1/2 cup of water to 6 qt. electric pressure cooker. Add meatballs and spread evenly. Pour in contents of sauce packet.
- Secure the lid and turn the valve to the sealing position. Set to pressure cook on high for 5 minutes.
- When finished cooking, turn off the heat, release steam, then open pressure cooker.
- Appliances may vary. Follow cooking instructions of your device.
Serving Suggestion
- Serve with rice. Garnish with fresh pineapple chunks and sliced green onions.
Check out more slow pressure cooker sauces.
