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Horenso Peanuts Aé

4

Special Diet

Gluten-Free, Vegetarian

Course

Side Dish

Main Ingredient

Vegetables

Occasion

Authentic Japanese, Quick & Easy

Ingredients

  • 1 pound fresh spinach cleaned
  • ½ cup San-J Thai Peanut Sauce
  • 2 Tablespoons roasted peanuts finely chopped

Directions

  • Blanch the spinach by placing the leaves in a large pot of boiling water, pushing the leaves under the water completely. Cook for 20 seconds.
  • Remove, drain and cool under cold running water. Squeeze the excess water out by hand and place in a medium serving bowl.
  • Add the San-J Thai Peanut Sauce and toss lightly but thoroughly to coat. Garnish with the chopped peanuts.
Check out more side dish recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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