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Japanese Ginger Pork (Shoga-Yaki)

4

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Pork

Occasion

Quick & Easy, Entertaining, Authentic Japanese

Ingredients

  • 1 lb Pork, thinly sliced (prok shoulder works well)
  • 1/2 tbsp Potato starch or corn starch
  • 1/2 tbsp Sake
  • 1/2 tbsp Vegetable Oil
  • 1 Onion, cut into thin wedges

For Ginger Sauce

  • 1 tbsp Ginger, grated
  • 3 tbsp San-J Tamari Soy Sauce
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 1-1/2 tsp Sugar

Directions

  • Season the pork with potato starch, sake,vegetable oil and rub well.
  • In a small bowl, combine all the ingredients forthe ginger sauce and mix well.
  • Sauté the onion until translucent.
  • Pull the onion aside in the pan and make room to fry the pork
  • When the pork is no longer pink, pour the ginger sauce over. Bring the sauce to simmer for about 2 minutes.
  • Once the meat is well coated with the sauce, transfer to a serving plate. Serve with thinly shredded cabbage.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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