4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
Main CourseMain Ingredient
VegetablesOccasion
Quick & Easy, Cookouts, EntertainingIngredients
- 1 14-ounce can young jackfruit in brine or water (not syrup), drained
- 1/3 cup San-J Korean BBQ Sauce
- ¼ cup vegan mayonnaise
- 2-3 teaspoons Sriracha sauce
- 4 gluten-free ciabatta or hamburger buns
- ½ cup shredded lettuce
Additional toppings:
- Pickles
- Pickled red onions
- Pickled or fresh jalapeño slices
Directions
- Place jackfruit in a deep skillet and cover with water. Bring to a boil over high heat then reduce heat and simmer, uncovered, for 15 minutes. Drain the water and add the San-J Korean BBQ Sauce. Simmer, stirring occasionally, for about 5 minutes or until the sauce thickens slightly and the jackfruit is coated.
- Stir the mayonnaise and Sriracha together in a small bowl. Lightly toast the buns. Spread the spicy mayonnaise on both sides of the buns. Top with the jackfruit and lettuce plus any additional toppings desired.
Check out more Korean BBQ main course recipes.
