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Korean BBQ Jackfruit Sliders


Product(s) Used

Special Diet

Dairy-Free, Gluten-Free, Vegetarian, Vegan


Main Course, Sandwiches, Burgers, Wraps

Main Ingredient



Quick & Easy, Entertaining, Cookouts


  • 1 14-ounce can young jackfruit in brine or water (not syrup), drained
  • 1/3 cup San-J Korean BBQ Sauce
  • ¼ cup vegan mayonnaise
  • 2-3 teaspoons Sriracha sauce
  • 4 gluten-free ciabatta or hamburger buns
  • ½ cup shredded lettuce

Additional toppings:

  • Pickles
  • Pickled red onions
  • Pickled or fresh jalapeño slices


  • Place jackfruit in a deep skillet and cover with water. Bring to a boil over high heat then reduce heat and simmer, uncovered, for 15 minutes. Drain the water and add the San-J Korean BBQ Sauce. Simmer, stirring occasionally, for about 5 minutes or until the sauce thickens slightly and the jackfruit is coated.
Stir the mayonnaise and Sriracha together in a small bowl. Lightly toast the buns. Spread the spicy mayonnaise on both sides of the buns. Top with the jackfruit and lettuce plus any additional toppings desired.

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