Korean BBQ Sauce
– Gluten Free
You’ll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce. It’s the sweet, savory star of every meal without high fructose corn syrup. This versatile sauce is great for stir-frying, grilling and as a marinade. Make an authentic Korean beef or bulgogi right at your home. Marinate your favorite protein with San-J Korean BBQ Sauce, cook and roll in crispy lettuce, or serve over rice. So juicy and flavorful!
One bottle of our Korean BBQ beef marinade makes a perfect grilling companion. Whether you use it to prepare kalbi or slather it on chicken wings, the possibilities are limitless.
Delicious World Flavors for Your Kitchen or Cookout
If you avoid gluten in your diet out of precaution or by choice, we make our Korean BBQ Sauce from gluten-free Tamari Soy Sauce. Our sauce is certified gluten free by the Gluten-Free Certification Organization. It is non-GMO verified by the Non-GMO Project and certified kosher by Orthodox Union. We craft our sauce without any artificial preservatives, flavors, or colors added.
You’ll love adding a Korean-style kick to your meals and appetizers. But don’t just take our word for it — try it yourself and learn where to find a bottle near you today! Make sure to explore our other Asian cooking sauces as well!
Tamari Soy Sauce (water, soybeans, salt, alcohol), Organic sugar, Water, Onion puree, Apple juice concentrate, Apple cider vinegar, Pear puree concentrate, Sesame seeds, Arrow root, Garlic puree (garlic, water), Ginger puree (ginger, water, salt), Yeast extract, Xanthan gum, Black pepper.
This product contains soy ingredients.
2 Tbsp (30mL)
Servings Per Container
About 10 servings per 10 oz / UPC # 075810-13025