In a large skillet over medium-high heat, heat the oils. Add the onion and cook until translucent, about 5 minutes. Add the ginger and garlic and cook until fragrant, about 1 minute. Add the beef and cook, breaking it up as you go, until no longer pink, about 5 minutes. Drain off any excess oil, if any.
Add the Korean BBQ Sauce, lower the heat to medium, and cook, stirring occasionally until hot, about 5 minutes.
To assemble, place rice in the bottom of 4 bowls, top with beef, and any toppings.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.