Back to all Recipes

Korean Beef Tacos

12

Product(s) Used

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Beef

Occasion

Quick & Easy

These Korean beef tacos are layered with bib lettuce, seasoned beef and kimchi then topped with spicy mayo, cilantro, and sesame seeds. They’re perfect for Taco Tuesday!

Ingredients

  • 1 tbsp + 2 tsp olive oil divided
  • 1 large red onion diced, reserve 1/4 cup for garnish
  • 1 pound ground beef
  • 3/4 cup San-J Korean BBQ Sauce
  • 1 cup chopped kimchi
  • 1 tsp sugar
  • 1/2 cup mayonnaise
  • 1-2 tbsp Sriracha sauce
  • 2 tbsp chopped cliantro leaves
  • 1 tsp white sesame seeds
  • 12 corn tortillas heated
  • 12 bib lettuce leaves

Directions

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Reserve ¼ cup of the onion for garnish and add the rest to the skillet. Cook, stirring occasionally, until softened, about 5 minutes. Add the beef and cook until no longer pink, about 5 minutes. Drain off any fat. Add the San-J Korean BBQ Sauce and heat through. Keep warm until serving time.
  • Add 2 teaspoons oil to another skillet and heat over medium-high heat. Once the oil is hot, add the kimchi and sugar. Cook, stirring, until caramelized and heated through, 3-5 minutes.
  • Combine the mayonnaise with the Sriracha. Mix the reserved onion with the cilantro and sesame seeds. Spread the heated tortillas with a little of the mayonnaise mixture on each tortilla, top with a lettuce leaf, the beef, the kimchi, and finally the onion, cilantro, sesame seed mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar