Back to all Recipes

Korean Nachos

8

Product(s) Used

Special Diet

Gluten-Free

Course

Dips & Snacks

Main Ingredient

Beef

Occasion

Entertaining

Ingredients

  • 1 12-ounce bag gluten-free tortilla chips
  • 1 pound lean ground beef
  • 1 medium onion diced
  • 1 cup San-J Korean BBQ Sauce
  • 2 tablespoons butter
  • 2 tablespoons gluten-free all-purpose flour
  • 1 cup milk
  • 8 ounces white cheddar cheese grated
  • 2/3 cup kimchi chopped
  • ½ cup chopped fresh cilantro

Directions

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  • 
Pour the tortilla chips onto the prepared baking sheet and cook for 5-6 minutes or until warm.
  • 
In a large skillet over medium heat, combine the ground beef and onion. Cook, breaking up the beef, until the beef is no longer pink, about 5 minutes. Drain off the excess fat, add the Korean BBQ Sauce, and let simmer, stirring occasionally, until the sauce thickens, about 10 minutes.
  • 
In another skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring. Whisk in the milk until smooth, then cook until it begins to thicken, about 3 minutes. Stir in the cheese and cook, stirring, until the cheese is melted.
  • 
Put the tortilla chips onto a serving platter, top with the cheese sauce then, using a slotted spoon, spoon the beef all over. Top with the chopped kimchi and cilantro and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar