Kung Pao Pork
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
PorkOccasion
Quick & Easy, Restaurant Favorites, EntertainingIngredients
- 1 pound pork tenderloin
- 1/4 cup plus 1 tablespoon roasted peanuts, use divided
- 3 green onions, use divided
- 8 Thai chilies
- 1/4 cup SAN-J Szechuan Sauce
Directions
- Roughly chop 1 tablespoon of the peanuts and set aside for garnish. Chop the green onions and Thai chilies.
- Trim the pork tenderloin of all visible fat and cut into 1 inch cubes.
- Heat 2 tbsp oil in a large skillet or wok over high heat until it begins to shimmer. Add the cubed pork and cook for 4 minutes turning frequently to brown on all sides.
- Add the 1/4 cup peanuts, chilies, and 2 of the green onions. Cook for 30 seconds, stirring constantly.
- Add SAN-J Szechuan Sauce and cook for 1 minute, stirring constantly.
- Serve immediately, garnished with the chopped peanuts and remaining green onion.
Check out more Szechuan sauce main course recipes.
