4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
PorkOccasion
Quick & Easy, Restaurant Favorites, EntertainingIngredients
- 1 pound pork tenderloin
- 1/4 plus 1 tablespoon roasted peanuts use divided
- 2 tablespoons vegetable oil
- 8 Thai chilies
- 3 green onions cleaned, trimmed and sliced
- 1/4 cup San-J Szechuan Sauce
Directions
- Trim the pork tenderloin of all visible fat and cut into 1 inch cubes. Roughly chop 1 tablespoon of the peanuts and set aside for garnish.
- Heat the oil in a large skillet or wok over high heat until it begins to shimmer. Add the pork and cook for 4 minutes turning frequently to brown on all sides. Add the remaining 1/4 cup peanuts, chilies and 2 of the green onions, cook for 30 seconds, stirring constantly. Add the San-J Szechuan Sauce and cook for 1 minute, stirring constantly. Serve immediately garnished with the chopped peanuts and remaining green onion.
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