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Lean & Spicy Miso Turkey Burgers

4

Special Diet

Gluten-Free

Course

Main Course, Sandwiches, Burgers, Wraps

Main Ingredient

Poultry

Occasion

Cookouts, Entertaining, Quick & Easy

Ingredients

  • 1 pound lean ground turkey
  • 2 packages San-J White Miso Soup
  • 2 teaspoons San-J Szechuan Sauce
  • 4 whole grain hamburger buns
  • 4 romaine lettuce leaves cleaned and chilled

Directions

  • In a medium bowl, combine the ground turkey, the dry San-J White Miso Soup mix and the San-J Szechuan Sauce. Mix well.
  • Preheat an indoor or outdoor grill.
  • Divide and shape the meat mixture into 4 patties.
  • Grill the patties according to your preference, about 5 minutes on each side.
  • Grill the whole grain hamburger buns to toast.
  • Place the grilled burger on the hamburger bun and top each with a romaine lettuce leaf. Add any condiments of your choice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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