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Mini Black Rice Bites


Special Diet

Gluten-Free, Vegetarian


Dips & Snacks

Main Ingredient



Quick & Easy, Entertaining, Kid-Friendly


  • 4 large eggs
  • 1/2 cup cooked black rice
  • 3 ounces baby spinach chopped
  • 2 Tablespoons San-J Orange Sauce
  • 3 Tablespoons fresh basil chopped
  • 5 ounce package soft goat cheese
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons San-J Tamari Soy Sauce for dipping*


  • Preheat oven to 350°F. Prepare a muffin tin with nonstick cooking spray.
  • In a large bowl, beat eggs. Add in cooked black rice, fresh spinach, San-J Orange Sauce, fresh basil, goat cheese, sea salt and pepper. Stir to combine. 
  • Divide mixture among 10 muffin cups in the prepared muffin tin.
  • Place stuffed muffin tins in the oven; cook for 15 – 20 minutes or until golden brown.
  • Remove from oven; set aside to cool for 5 minutes before removing from muffin tins; serve with San-J Tamari Soy Sauce for dipping. 
  • *Alternatively, add 1 Tablespoon of San-J Tamari Soy Sauce into the rice mixture along with the other ingredients instead of serving 2 Tablespoons of Tamari for dipping.
Check out more dip and snack recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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