Mini Tasty Turkey Balls

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  • 1 1/2 pounds lean ground turkey
  • 1 Vidalia onion or other sweet onion, very finely chopped
  • 1 large egg, lightly beaten
  • 1 cup gluten-free breadcrumbs
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup freshly chopped parsley
  • 3 Tablespoons San-J Teriyaki Sauce
  • 1 Tablespoon sesame seeds
  • 1 Tablespoon orange zest
  • 3 chives, chopped
  • 1 1/4 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper


Servings: 6

Preheat oven to 350°F. Prepare two baking dishes with nonstick baking spray.

Mix together ground turkey, onion, egg, gluten-free breadcrumbs, cilantro, parsley, San-J Teriyaki Sauce, sesame seeds, orange zest, chives, sea salt and pepper in a large bowl until well combined. 

Divide the mixture into 24 equal portions and shape them into tiny balls in prepared baking dishes.

Place into the oven to cook for 10-15 minutes or until golden brown.

Remove from oven; set aside to cool before serving.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Teriyaki Sauce

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