Mini Tasty Turkey Balls
6
Product(s) Used
Special Diet
Gluten-FreeCourse
Main CourseMain Ingredient
PoultryOccasion
Quick & Easy, Entertaining, Kid-FriendlyIngredients
- 1 1/2 pounds lean ground turkey
- 1 Vidalia onion or other sweet onion very finely chopped
- 1 large egg lightly beaten
- 1 cup gluten-free breadcrumbs
- 1/4 cup freshly chopped cilantro
- 1/4 cup freshly chopped parsley
- 3 Tablespoons San-J Teriyaki Sauce
- 1 Tablespoon sesame seeds
- 1 Tablespoon orange zest
- 3 chives chopped
- 1 1/4 teaspoons sea salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Preheat oven to 350°F. Prepare two baking dishes with nonstick baking spray.
- Mix together ground turkey, onion, egg, gluten-free breadcrumbs, cilantro, parsley, San-J Teriyaki Sauce, sesame seeds, orange zest, chives, sea salt and pepper in a large bowl until well combined.
- Divide the mixture into 24 equal portions and shape them into tiny balls in prepared baking dishes.
- Place into the oven to cook for 10-15 minutes or until golden brown.
- Remove from oven; set aside to cool before serving.
Check out more teriyaki sauce main course recipes.
