Miso Yogurt Dressing

Name: Miso Yogurt Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup Plain yogurt; 3 Tbsp White Miso (gluten-free brands are available); 3 Tbsp Olive oil; 2 Tbsp Rice vinegar; 2 tsp Sweetener of choice (honey, maple syrup, agave, sugar) (optional); 1 tsp San-J Tamari Soy Sauce

Product(s) Used

Tamari Soy Sauce
– Gluten Free

Special Diet

Gluten-Free, Vegetarian

Course

Salad

Main Ingredient

Occasion

Quick & Easy

Ingredients

1/3 cup Plain yogurt
3 Tbsp White Miso gluten-free brands are available
3 Tbsp Olive oil
2 Tbsp Rice vinegar
2 tsp Sweetener of choice (honey, maple syrup, agave, sugar) optional
1 tsp San-J Tamari Soy Sauce

Directions

Add all ingredients in a bowl and whisk well.
Serving suggestion: Serve as a dip with fresh or lightly steamed vegetables such as broccoli and cauliflower florets, sweet potatoes, sugar snap peas, asparagus, carrots, celery sticks, and radishes.

Check out more salads and salad dressing recipes.

This recipe is part of our article, 5 Tasty Asian Dressings to Save You From Salad Boredom. Check it out!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.