Miso Yogurt Dressing

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  • 1/3 cup Plain yogurt
  • 3 Tbsp Olive oil
  • 2 Tbsp Rice vinegar
  • 2 tsp Sugar of choice, optional
  • 1 tsp San-J Tamari Soy Sauce


Servings: Makes about 3/4 cup

​Add all ingredients in a bowl and whisk well. 

Serving suggestion: Serve as a dip with fresh or lightly steamed vegetables such as broccoli and cauliflower florets, sweet potatoes, sugar snap peas, asparagus, carrots, celery sticks, and radishes.

This recipe is part of our article, 5 Tasty Asian Dressings to Save You From Salad Boredom. Check it out!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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