1poundFlank steaksliced into 1/4 inch strips against the grain at a slight diagonal
2TablespoonsGrapeseed oilor any high-heat oil such as canola or peanut oil
2 1/2cupsBroccoli florets
1/2cupCarrotjulienned
1cupOnionsliced
3/4cupSan-J Mongolian Sauce
Directions
In a large frying pan or a wok, heat oil over high heat.
Add the steak and sauté for 1-2 minutes or until the meat is slightly pink. Add the vegetables and sauté for about 2-3 minutes. Pour the San-J Mongolian Sauce into the pan and cook, stirring occasionally for about 3-5 more minutes or until the vegetables are crisp and tender.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.