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Mongolian Beef Burgers with Grilled Green Onion Mayonnaise

6

Product(s) Used

Special Diet

Gluten-Free

Course

Main Course, Sandwiches, Burgers, Wraps

Main Ingredient

Beef

Occasion

Entertaining, Cookouts, Kid-Friendly

Ingredients

  • Vegetable oil
  • 4 Green Onions
  • ½ cup Mayonnaise
  • 1 small clove Garlic finely grated or minced
  • Kosher Salt
  • Black Pepper freshly ground
  • pounds Ground Chuck 20% fat
  • 3 tablespoons San-J Mongolian Sauce use divided
  • 4 gluten free Hamburger Buns toasted
  • Lettuce Leaves
  • 8 strips Roasted Red Peppers

Directions

  • Heat a grill to high. Brush the green onions with some oil and grill for 2 – 3 minutes per side. Let cool then finely chop. Stir the grilled onions into the mayonnaise along with the garlic clove and salt and pepper to taste.
  • Combine the beef with 2 tablespoons San-J Mongolian Sauce. Divide the meat into 4 equal portions. Form each portion loosely in a ¾ inch thick patty and, using your thumbs, make a deep depression into the center of each patty. Brush both sides of the burgers with oil and season generously with salt and pepper.
  • Grill the burgers over high heat for 3 – 4 minutes or until browned on the bottom and you see juices rising to the top. Flip the burger and grill for another 4 minutes for medium-rare or 5 – 6 minutes for medium. Remove the burgers from the grill and brush with remaining tablespoon of Mongolian Sauce.
  • Spread a little of the mayonnaise on the bottom buns, top with lettuce, a burger, and then slather the rest of the mayonnaise on top of the burgers. Top with the roasted red pepper strips, and serve.
  • If using a grill pan: Heat the grill pan on top of the stove over high heat until a drop of water sizzles immediately when splashed on the pan. Cook as above.

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