Mongolian Beef & Pasta Salad

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  • 4 oz. gluten-free dried pasta (spirals, shells or bow ties
  • 1/2 lb. top sirloin, cut into thin strips
  • salt and pepper, to taste
  • 1 Tbs vegetable oil
  • 1 C cherry or grape tomatoes, halved
  • 6 green onions, trimmed and sliced in 1/2 inch pieces
  • 3 Tbs mayonnaise
  • 3 T San-J Mongolian Sauce


Servings: 6

Cook the pasta according to the package directions. Drain, rinse with hot water, and drain again. Set aside.

Season the steak with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the steak and cook, stirring occasionally, for 3-4 minutes or until cooked through. Let cool. Cut the steak strips on the diagonal into 1/2 inch pieces.

Place the pasta in a large mixing bowl, add the steak, tomatoes and green onions. Combine the mayonnaise with the San-J Mongolian Sauce and add to the pasta. Stir to combine. Season to taste with salt and pepper.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Mongolian Sauce

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