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Mongolian Beef


Special Diet

Dairy-Free, Gluten-Free


Main Course

Main Ingredient



Quick & Easy, Restaurant Favorites


  • 12 oz. beef skirt steaks or flank steaks sliced at a slight diagonal, thinly across the grain
  • 2 tablespoons cornstarch
  • 1 tablespoon peanut oil or canola oil
  • 2 green onions thinly sliced diagonally, about 2 in. long
  • 1/2 cup San-J Mongolian Sauce
  • 1/4 tsp. toasted sesame oil optional
  • cooked rice for serving


  • Combine the flank steak and cornstarch in a large bowl, tossing to evenly coat the beef with the cornstarch. Transfer the beef to a strainer and shake off excess cornstarch.
  • Heat oil in a wok over high heat until the oil is very hot and just about to smoke.
  • Add the beef in a single layer and sear the meat for about 1 minute, stirring to turn the meat about half way through.
  • Add Mongolian sauce and cook for about 2 minutes, stirring.  Add green onion and toss with the beef, about 15 seconds.
  • Finish with toasted sesame oil if desired. Serve with cooked rice. Enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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