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Mongolian Chicken Kabobs

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Cookouts, Entertaining

Ingredients

  • 4 boneless skinless chicken thighs
  • 1/4 cup plus 1 tablespoon San-J Mongolian Sauce
  • 1/2 teaspoon black pepper
  • 6 green onions white and light green part, cut into 1 inch lengths
  • 2 teaspoons vegetable oil

Directions

  • Cut the chicken thighs into 1 inch pieces.
  • Place in a bowl or container with 1/4 cup San-J Mongolian Sauce and the black pepper, stirring to coat the chicken well with the sauce.
  • Marinate at room temperature for 30 minutes. While the chicken marinates, soak wooden skewers in water (or use metal skewers), and start the grill.
  • Remove the chicken from the marinade (discard marinade) and thread on the skewers alternating with the green onions pieces, starting and ending with chicken.
  • Prepare grill grates with vegetable oil. Grill kabobs over medium-high heat for 4-5 minutes per side, until the internal temperature reaches 165 degrees. While grilling, baste each side with additional sauce.
  • Serve kabobs straight from the skewers, or add to choice of grain and greens to make a salad or grain bowl. Enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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