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Mongolian Chicken Kabobs


Product(s) Used

Special Diet



Main Course

Main Ingredient



Entertaining, Cookouts


  • 4 boneless skinless chicken thighs
  • 1/4 cup plus 1 tablespoon San-J Mongolian Sauce
  • 1/2 teaspoon black pepper
  • 6 wooden skewers
  • 6 green onions white and light green part, cut into 1 inch lengths
  • 2 teaspoons vegetable oil


  • Cut the chicken thighs into 1 inch chunks. Place in a plastic storage bag with 1/4 cup San-J Mongolian Sauce and the pepper. Close the bag and coat the chicken well with the sauce. Let marinate at room temperature for 30 minutes. While the chicken marinates, soak the wooden skewers in water (or use metal skewers.)
  • Remove the chicken from the marinade (discard marinade) and thread on the skewers alternating with the green onions pieces, starting and ending with chicken.

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