Recipes






x

Mongolian Meatballs

Back to all recipes

Rated:

54321
mongolian-meatballs

Ingredients

  • 1 pound ground lamb
  • 3/4 cup San-J Mongolian Sauce, divided use
  • 1 large egg
  • 3 green onions, minced
  • 1 cup cooked rice
  • 1/2 cup gluten free bread crumbs
  • 1 tablespoon vegetable oil
  • 1 large onion, cut into wedges
  • 1 red bell pepper, cut into 1 inch chunks
  • 1/2 teaspoon black pepper

Instructions

Servings: 6

Preheat oven to 400 degrees. Brush a rimmed baking pan with some oil or spray with gluten free, non-stick cooking spray.

Combine the lamb, 1/4 cup San-J Mongolian Sauce, egg, green onions, rice, and bread crumbs in a mixing bowl, mix well. Shape into 24 balls, about 1 inch each. Place the meatballs on the prepared pan and bake for 10 minutes or until cooked through.

While the meatballs are baking, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onions and red peppers and cook, stirring occasionally, until the vegetables are tender and starting to brown, about 10 minutes. Add the cooked meatballs, remaining 1/2 cup sauce and pepper. Stir to coat the meat balls and vegetables with the sauce. Bring sauce to a boil and cook for 1 minute.

Serve with rice or gluten free noodles.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Mongolian Sauce

Learn More

Comments & Reviews