Orange Beef & BroccoliCreated by Carol Kicinski Back to all recipes
- 1/2 cup San-J Orange Sauce
- 1 pound top round beef, thinly sliced
- 3 cups (6 oz.) broccoli florets
- 2 tablespoons vegetable oil
- 1 (11 oz.) can mandarin orange segments, drained
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.