Orange-Glazed Teriyaki Chicken Breasts

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  • ½ cup San-J Teriyaki Sauce
  • 1 Tablespoon orange zest
  • 1/3 cup orange juice concentrate, thawed
  • 2 Tablespoons fresh cilantro, minced
  • 4 boneless, skinless chicken breasts


Servings: 4

In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro. Reserve ¼ cup of the marinade and set aside.

In a large plastic resealable bag, place the chicken breasts and add the marinade. Seal the bag and marinate in the refrigerator for at least 3 hours or up to 12 hours.

Prepare an outdoor or indoor grill at medium-high heat. Discard the used marinade. Place the chicken breasts on the grill for about 7 minutes. Baste frequently with the reserved marinade. Turn and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Teriyaki Sauce

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