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Orange-Glazed Teriyaki Chicken Breasts

4

Product(s) Used

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Cookouts

Ingredients

  • ½ cup San-J Teriyaki Sauce
  • 1 Tablespoon orange zest
  • 1/3 cup orange juice concentrate thawed
  • 2 Tablespoons fresh cilantro minced
  • 4 boneless skinless chicken breasts

Directions

  • In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro. Reserve ¼ cup of the marinade and set aside.
  • In a large plastic resealable bag, place the chicken breasts and add the marinade. Seal the bag and marinate in the refrigerator for at least 3 hours or up to 12 hours.
  • Prepare an outdoor or indoor grill at medium-high heat. Discard the used marinade. Place the chicken breasts on the grill for about 7 minutes. Baste frequently with the reserved marinade. Turn and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.

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