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Orange-Glazed Teriyaki Chicken Breasts

4

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Cookouts

Ingredients

  • ½ cup San-J Teriyaki Sauce
  • 1 tbsp orange zest
  • 1/3 cup orange juice concentrate thawed
  • 2 tbsp fresh cilantro minced
  • 4 boneless skinless chicken breasts

Directions

  • In a sealable container, combine all ingredients except for the chicken.  Reserve ¼ cup of the marinade and set aside.
  • Place the chicken breasts in the container and marinate in the refrigerator for at least 3 hours or up to 12 hours.
  • Prepare an outdoor or indoor grill at medium-high heat.  Discard the used marinade.  
  • Place the chicken breasts on the grill for about 7 minutes. Baste frequently with the reserved marinade. Flip and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.
  • Serve with grilled vegetables or sliced over a salad. Enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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