Back to all Recipes

Orange-Glazed Teriyaki Chicken Breasts


Special Diet



Main Course

Main Ingredient





  • ½ cup San-J Teriyaki Sauce
  • 1 tbsp orange zest
  • 1/3 cup orange juice concentrate thawed
  • 2 tbsp fresh cilantro minced
  • 4 boneless skinless chicken breasts


  • In a sealable container, combine all ingredients except for the chicken.  Reserve ¼ cup of the marinade and set aside.
  • Place the chicken breasts in the container and marinate in the refrigerator for at least 3 hours or up to 12 hours.
  • Prepare an outdoor or indoor grill at medium-high heat.  Discard the used marinade.  
  • Place the chicken breasts on the grill for about 7 minutes. Baste frequently with the reserved marinade. Flip and grill again for 7 minutes, or until the juices run clear and there is no pink remaining.
  • Serve with grilled vegetables or sliced over a salad. Enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating